The best tuna salad ever!

2 cans Bumble Bee Prime Fillet Solid White Albacore tuna (water drained)
1 granny smith apple (diced)
1/2 c. diced celery
handful flat-leaf parsley (chopped)
1 tsn lemon juice
4 tbsn Amande plain yogurt
sea salt & black ground pepper to taste.

Mix apple, celery and parsley. Add lemon juice. Stir. Add tuna. Stir. Add Yogurt. Mix well. Add sea salt & pepper. Stir. Cover and chill for at least 30 minutes. Enjoy within 3 days.

Variation:

Grilled Salmon Salad

Grill 8-10 ounces salmon, loosely cover and chill for about an hour. Chop up. Substitute for the tuna.