Friday, June 1, 2012

Drunken burgers (gluten, wheat & dairy free)


½ pound organic raw ground beef

¼ c. water
1 ounce Let’s Do Organic- Organic Creamed Coconut

1 egg
1 tbsn Coconut Secret- Coconut Aminos

¼ c. ground uncooked rice sticks
1 tsn dried red chili peppers
¼ tsn onion powder
¼ tsn dried minced garlic
¼ tsn dried parsley
¼ tsn dried lemongrass

In a 1 c. glass measuring cup boil the water 90 sec-2 min depending on microwave. Remove from microwave and mix in Creamed coconut. Set aside.

In a coffee grinder grind uncooked rice sticks measuring ¼ c in ground form. Return to grinder. Add dry seasonings. Grind well.

Add egg and coconut aminos to measuring cup. Stir well.

Heat large seasoned cast iron skillet w/ a small amount of olive or coconut oil on medium-low heat.

Place ground beef in mixing bowl. Add dry ingredients and liquid ingredients. Mix well. Form meat mixture into 5 evenly sized balls. Cook until preferred doneness.

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