2 pounds New York Style pork Chorizo (ground)
1 medium sweet onion
2 eggs
2 servings corn tortilla (hard or soft) diced or crushed into small bits
1/2 tbsn dried parsley
sea salt & pepper to taste
Pre-heat oven to 350 degrees F
Coat bottom of a square metal pan w/ olive oil
Combine all ingredients; mix together well by hand.
Form into 1 inch meatballs and create a single layer in pan.
Cook 16 at a time for 14 minutes.
(Makes 40-45 meatballs)
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